Western Spaghetti: A hearty Italian-inspired dish featuring tender spaghetti noodles in a rich tomato sauce infused with Italian seasoning, stewed tomatoes, and vegetables. Enhanced with Worcestershire sauce and seared ground beef, it's a satisfying and comforting meal perfect for any occasion.
step 1
Sear the meat in a pan. Boiling can be done if preferred. Drain the pan and add back the meat.
step 2
Add onion, green pepper, and garlic, and sauté until garlic is golden.
step 3
Add tomato paste, tomato sauce, stewed tomatoes, water, and seasonings.
step 4
Cover and simmer for at least 30 minutes. The sauce takes time to reduce (thicken).
step 5
When the sauce reaches the desired consistency, turn off the heat.
step 6
Begin cooking spaghetti noodles according to package instructions.
step 7
When the noodles are ready, add them to a plate and then pour the sauce on top of the noodles.
1 Tablespoon Italian Seasoning
1 (14 1/2 Oz) Can Stewed Tomatoes
1 (8 Oz) Can Tomato Sauce
2 (6 Oz) Cans Tomato Paste
1 Clove Chopped Garlic
1 Tablespoon Worcestershire Sauce
1 Chopped Green Bell Pepper
1 Small Chopped Onion
1 1/2 Lbs Ground Beef
2 Tablespoons Sugar
1 Teaspoon Salt
1 Cup Water
chef knife
measuring cups
measuring spoons
