Southern Meatloaf: A classic American favorite, made with lean ground beef, onions, garlic, and savory spices. Baked to perfection, it's topped with a sweet and tangy glaze of ketchup, brown sugar, honey, and vinegar. Serve with your favorite sides for a comforting meal that's sure to satisfy.
step 1
Preheat oven to 375°F.
step 2
In a large mixing bowl, combine ground beef, onions, eggs, garlic, parsley, breadcrumbs, milk, Italian seasoning, and paprika. Mix by hand until just combined; do not over-mix.
step 3
Transfer meat mixture to a bread pan and shape evenly.
step 4
Bake meatloaf at 375°F for 40 minutes.
step 5
In a separate mixing bowl, combine remaining ketchup, white vinegar, brown sugar, garlic powder, onion powder, honey, black pepper, and salt to make the glaze. Mix well.
step 6
Remove meatloaf from oven and pour glaze over the top. Return to the oven for another 20 minutes.
step 7
Allow meatloaf to rest for 15 minutes before slicing and serving.
2 Lbs Lean Ground Beef
1 Cup Minced Onion
1/3 Cup Milk
2 Large Eggs
3 Minced Garlic Cloves
1 Cup Ketchup
3 Tbsp Finely Chopped Fresh Parsley
3/4 Cup Panko Breadcrumbs
2 Tsp Salt, Or To Taste
1 1/2 Tsp Italian Seasoning
1/2 Tsp Ground Black Pepper
1/2 Tsp Ground Paprika
1 1/2 Tsp White Vinegar
2 1/2 Tbsp Brown Sugar
1 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/3 Cup Honey
bread pan
chef knife
measuring cups
measuring spoons
mixing bowl
whisk
