Rotisserie Roast Beef: Tender slices of beef seasoned with coarse sea salt and black pepper, cooked to juicy perfection in a rotisserie oven. A mouthwatering dish suitable for any meal, whether as a centerpiece or in a hearty sandwich, offering simplicity and irresistible flavor.
step 1
Set your beef roast out to raise its temperature to room temperature.
step 2
While waiting for the temperature to rise, salt and pepper the beef roast. Season to taste; dusting it with salt is fine, along with pepper.
step 3
Once the roast reaches room temperature, skewer the meat and place it in the oven.
step 4
Follow the directions provided with your oven. If there are no directions, then roughly 15 minutes per pound should cook the roast to medium-rare.
step 5
After the cooking time has elapsed, let the roast rest on the skewer for another 30 minutes.
step 6
Remove the roast from the oven, skewer, slice, and serve.
3-4 Lb Beef Tri-tip Roast
Coarse Sea Salt
Coarse Black Pepper
carving knife
rotisserie oven
